Fruit vinegar: stimulates the activity of the pancreas; helpful in breaking down fat, carbohydrate and protein; promotes the formation of digestive juices; strong disinfectant; contains potassium, phosphorus, chlorine, sodium, magnesium, calcium, sulphur, iron, fluorine, silicon and many other trace elements.
Fermented cereals liquid: rich in minerals, trace elements and vitamins e.g. selenium, copper, iron, manganese, zinc, calcium, magnesium, potassium; vitamins E, B1, B2, B12
Elderberries: stimulating, antispasmodic, antifungal, expectorant
Beetroot: blood-forming, blood-improving, uric acid-dissolving, diuretic, liver-strengthening
Dextrose: supplier of the carbon skeleton for the synthesis of amino acids and lipids
dextrorotatory lactic acid: serves for energy production in metabolism, assumes a protective function on the intestinal mucosa, supports the physiological intestinal flora
Lactose: provides energy, supports calcium resorption, inhibits putrefactive bacteria in the intestine and favours bifidus bacteria
Ginkgo: promotes blood circulation and improves the flow of the blood
Stinging nettle: stimulates the metabolism, promotes circulation and dilates blood vessels, is rich in mineral salts, soluble silicic acid, amino acids, vitamins, carotenoids and flavonoids.
Artichoke: analgesic, aids digestion
Ribwort: antibacterial, astringent, blood purifier, anti-inflammatory, diuretic, expectorant
Anise: antibacterial, relaxing, diuretic, antispasmodic, expectorant, tonic
Thyme: antibacterial, relaxing, diuretic, antispasmodic, expectorant, tonic
St. John's wort: decongestant, astringent, antibacterial, sedative, anti-inflammatory, antispasmodic, expectorant, analgesic, tonic
Echinacea: antibacterial, strengthens the immune system
Store in a cool and dark place!